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Carnivore Carry Out Raw Menu

Raw Menu for Dogs & Cats

Below is a starter raw feeding menu designed to guide the first 8 weeks when transitioning dogs and cats to a raw diet.

This menu is designed to help you pair bone-in meats with boneless muscle meats so you can maintain a proper bone-to-meat ratio when feeding a prey-model raw diet.

You do not need to feed every part of each protein. Simply choose one bone-in item and one boneless item and feed them together.

Examples: Whole Meal of chicken thighs. Miscut Chicken breasts or chicken backs with BRB Breeder’s Choice. Pork Riblets with BRB Natural Mix.

This menu is an example guide. Portions should be adjusted based on your dog's weight, stool consistency, and activity level.

Raw Feeding Menu

WEEK 1–2

Start With Chicken Only

Chicken is used first because it is easy to digest and helps the dog's stomach adjust to raw food.

MONDAY

Chicken Leg Quarters

Remove the chicken skin. Cut the skin in half and hand-feed the pieces so the dog does not balk at the new texture.


TUESDAY

Chicken Thighs with a Chicken Leg Quarter


WEDNESDAY

Miscut Chicken Breasts


THURSDAY

Chicken Thighs with Miscut Chicken Breast


FRIDAY

Chicken Thighs with a Chicken Leg Quarter


SATURDAY

Miscut Chicken Breasts


SUNDAY

Chicken Leg Quarters

What to Expect During the First Two Weeks

During the first couple weeks of raw feeding, it is normal to see changes in stool consistency as the digestive system adjusts.

Stool may become:

• firmer due to the natural bone content
• smaller than kibble-fed stools
• lighter in color

These changes are normal when transitioning to a species-appropriate raw diet.

If stool becomes very dry or crumbly, slightly reduce bone content.
If stool becomes too soft, increase bone slightly.

Do not rush introducing new proteins during this adjustment period.


WEEK 3–4

Begin Introducing Boneless Meat

Continue feeding bone-in chicken while slowly introducing boneless beef.

MONDAY

Complete meal of Chicken Thighs


TUESDAY

Small meatball of BRB Breeders Choice with Miscut Chicken Breasts

Start very small when introducing beef.


WEDNESDAY

1/3 meal BRB Breeders Choice
2/3 meal Chicken Leg Quarters

Watch stools closely and adjust bone content as needed.


THURSDAY

1/2 meal BRB Breeders Choice
1/2 meal Chicken Miscuts

Adjust bone as needed.

Every dog is different in their bone requirements.

• If stool becomes loose – add more bone
• If stool becomes dry or crumbly – add more boneless meat (Breeders Choice)


FRIDAY

BRB Breeders Choice and Chicken Thighs (50/50)


SATURDAY

BRB Breeders Choice and Chicken Miscuts


SUNDAY

Chicken Leg Quarters meal with a very small piece of liver

(Any type of liver is acceptable.)

Monitor Your Dog’s Stool

Learning to read your dog's stool is one of the most important skills when feeding a raw diet.

Dry, crumbly stool = too much bone
Loose stool = not enough bone
Well-formed stool = balanced meal

Adjust bone and boneless meats accordingly.


Keep a Simple Feeding Log

During the first few weeks of raw feeding, it is helpful to write down what you feed each day.

Keeping a simple log allows you to quickly see patterns if a problem arises.

For example, if stools suddenly change you can easily look back and see:

• what protein was fed
• how much bone was included
• when a new protein or organ meat was introduced

This makes adjusting the diet much easier and much faster.

Even experienced raw feeders often keep notes when introducing new proteins.

WEEK 5-6

Begin Protein Rotation

At this stage the dog should be comfortable eating raw chicken and small amounts of beef.
You can now begin slowly rotating additional proteins.

MONDAY

2/3 BRB Breeders Choice and 1/3 Pork Riblets

TUESDAY

2/3 BRB Breeders Choice and 1/3 Chicken Miscuts

WEDNESDAY

BRB Turkey with a medium portion of liver

THURSDAY

2/3 BRB Breeders Choice and 1/3 Pork Riblets

(Only a few riblets are needed for bone.)

FRIDAY

BRB Natural Mix

(It already contains bone in the proper ratio. Adjust portions based on your dog.)

SATURDAY

2/3 Chicken Thighs and 1/3 Pork Riblets with a medium piece of liver

SUNDAY

2/3 BRB Natural Mix and 1/3 BRB Turkey

Adjust bone as needed for your dog.


WEEK 7–8

MONDAY

2/3 BRB Breeders Choice and 1/3 bone-in protein

TUESDAY

1/2 Pork Trim and 1/2 bone-in protein

WEDNESDAY

Chicken Leg Quarters or Chicken Miscuts with a portion size of liver

THURSDAY

2/3 BRB Breeders Choice and 1/3 bone-in protein

FRIDAY

Chicken Leg Quarters with a portion size of liver

SATURDAY

Pork Riblets with a portion size of liver

SUNDAY

2/3 BRB Breeders Choice or 2/3 Pork Trim with 1/3 Pork Riblets

Adjust bone content based on your dog’s needs.

Understanding Bone and Organ Balance

By Weeks 7–8 your dog should be comfortable eating several proteins and small amounts of organ meats.

You will notice that some meals contain more bone, while others contain more boneless meat or organs. This is intentional.

Bone firms the stool, while organs such as liver can loosen stool because of their rich blood content.

Pairing organ meals with foods that contain more bone helps keep stool balanced.

As you continue feeding raw, you will learn to watch your dog’s stool and adjust bone content accordingly.

Every dog is different. Learning to make these small adjustments is part of becoming a confident raw feeder.


After Week 8

You can continue using the Week 7–8 rotation as your regular monthly feeding schedule.

At this stage you can also introduce additional proteins such as:

• Pig Snouts
• Pig Feet
• Pork Butts
• Beef Heart
• BRB Quail
• Rabbit
• Venison
• Chicken Feet
• Duck

If your dog is not eating many iodine-rich proteins, add very small amounts of Kelp Powder to the diet 2 times a week.

Liver is non-negotiable and should be fed weekly.

Following this menu, many owners are able to feed their carnivores for approximately $2.00 or less, per pound.

If you have questions, feel free to call: 810-510-9547